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About FEC

Growing Egypt's food processing exports

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About FEC

Who We Are

The Food Export Council (FEC) was established in 1997 by Ministerial Decree as a non-profit organization operating under the umbrella of the Ministry of Trade and Industry. Serving as the Ministry’s official think tank and advisory body, FEC plays a pivotal role in shaping strategies, advocating for policies, and lobbying on behalf of the Egyptian food export sector.

Our mission is to promote, support, and grow Egypt’s food processing exports in global markets - increasing both their quality and quantity. We provide a wide range of strategic services aimed at strengthening existing markets and unlocking new ones. These include:

  • Market intelligence and export data
  • Participation in international exhibitions and trade missions
  • Specialized training programs
  • Tailored export consultations and advisory services

We are committed to helping Egyptian food exporters thrive on the global stage through targeted support and capacity-building initiatives.

Our Mission

The Food Export Council (FEC) drives the growth of Egypt’s processed food exports by offering targeted support, expert guidance, and strategic acceleration to help businesses succeed in international markets.

Our Vision

To become the leading export support organization in the Middle East and North Africa, positioning Egyptian food companies as top global suppliers and the preferred choice in international markets.

Our Core Values

Discreet
Fair
Efficient
Ethical
Proactive
Credible

Our Goals

Increase

Increase the value and volume of Egyptian food exports

Grow

Grow the number of qualified food exporters

Expand

Expand into new international markets while deepening our reach in existing ones

Support

Support both new and established exporters with information, training, and strategic advice

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