| Training Program | Date | Time | Location | |
|---|---|---|---|---|
| Export Logistics Management to Arab and Gulf Markets | 03-04 December | 10am - 4pm | FEC | |
| Successful Export to Arab and Gulf Countries | 07 December | 10am - 4pm | FEC | |
| Export Subsidy Program | 14-15 December | 10 AM - 4 PM | FEC | |
| Advanced Air Cargo Information (ACI) System and Updated Export Procedures | 16 December | 10 AM - 4 PM | FEC | |
| PCQI | 16-18 December | 9 AM - 5 PM | FEC | |
| English Language Skills for Exhibition and Business correspondence | 18 December | 10 AM - 4 PM | FEC Alexandria | |
| Supply Chain Management | 21-22 December | 10 AM - 4 PM | FEC | |
| Mechanisms and Tools for Successful Export | 23-25 December | 10 AM - 4 PM | FEC | |
| Negotiation | 27 December | 10 AM - 4 PM | FEC | |
| Management | 28-29 December | 10 AM - 4 PM | FEC | |
| AI Applications in Export | 1 day | 10 AM - 4 PM | FEC |
Services
Training
Training Department
The Training Department of the Food Export Council is responsible for developing and implementing capacity-building programs aimed at enhancing the performance of Egyptian food exporters. The Department designs structured training courses that focus on international trade requirements, compliance with food safety and quality standards, export, logistics, and market development strategies.
Through these activities, the Department contributes to strengthening the competitiveness of the sector, supporting exporters in meeting global market demands, and fostering sustainable growth in food exports.
Why Choose In house - Training?
Tailored Training = Faster Results + More Efficient Teams + Smarter Investment
In a rapidly changing world, your team deserves a program designed specifically for them!